Vegan Shepherd's Pie (Meaty and Hearty!)

Name: Vegan Shepherd's Pie (Meaty and Hearty!)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British, American
Ingredients: 3 pounds russet potatoes; 4 tablespoons vegan butter; 3/4 cup unsweetened plant milk (I used soy); 3/4 teaspoon salt, or more to taste; few shakes black pepper; 2 tablespoons olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 12 ounces Impossible vegan meat (or your favorite vegan meat, see Notes); 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 3/4 teaspoon salt; 2 tablespoons vegan Worcestershire sauce; 2 tablespoons tomato paste; 3 tablespoons all purpose flour; 1 1/2 cups vegetable broth; 1 1/2 cups frozen pea and carrot mix; 1/2 cup frozen corn; 2 tablespoons melted vegan butter; sprinkle of vegan parmesan cheese (I used Violife); chopped fresh parsley, for serving

Instructions

Prep:20minCook:1h

Make the ultimate comfort food: Vegan Shepherd's Pie with vegan ground beef. It's meaty, hearty and a simple cozy meal the whole family will love! No one would guess it's 100% vegan.

Updated at: Thu, 21 Nov 2024 19:57:47 GMT