Vegan Crispy White Bean and Kale Salad

Name: Vegan Crispy White Bean and Kale Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: This makes 3-4 servings of salad depending on how hungry you are Roasted Ingredients; 1 can white beans - drained and patted dry; 1 small butternut squash - cubed; salt to taste (I used 1 teaspoon); 1 teaspoon garlic powder; black pepper; 1-2 tablespoons oil; Dressing; 1/3 cup olive oil; 1/4 cup apple cider or rice wine vinegar; 1 teaspoon maple syrup; 1 teaspoon mustard; 1 garlic clove - minced; salt/pepper to taste; Other ingredients; 1 bunch kale - ribbed and finely chopped; 1 cup cooked and cooled quinoa; 1 bunch scallions - finely chopped; 1 cup sunflower seeds (or sub your favorite nut/seed)