Vegan chilli

Name: Vegan chilli
Cook time: 1 h
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 2 onions, chopped; 2 large cloves garlic, crushed; 1 red chilli, finely chopped; 2 tbsp olive oil; 1 red pepper, diced; 1 green pepper, diced; 2 tbsp chipotle paste; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; 1 tsp sweet smoked paprika; 1 tsp dried oregano; 1 tbsp tomato purée; 2 x 400g tins chopped tomatoes; 250ml vegetable stock; 1 tbsp balsamic vinegar; 350g vegan mince; 400g tin kidney beans; 400g tin black beans; cooked rice to serve; 2 avocado, diced, to serve; small bunch coriander, leaves picked, to serve