By sixhungryfeet.com
Vegan Thai Peanut Curry
Instructions
Prep:15minCook:25min
Creamy and delicious Thai inspired curry made with a homemade peanut sauce, fresh vegetables, tofu and coconut milk.
Updated at: Mon, 25 Nov 2024 07:52:13 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories472.2 kcal (24%)
Total Fat38.2 g (55%)
Carbs21.2 g (8%)
Sugars9.3 g (10%)
Protein20.2 g (40%)
Sodium1060.2 mg (53%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
17 oztofu
extra firm or firm
2 tablespoonsoy sauce
½ teaspooncinnamon
½ teaspoonturmeric
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoonsweet paprika
1 teaspoonsugar
2garlic cloves
finely chopped
1onion
small, finely chopped
2red chillies
chopped
1 pieceginger
thumb-piece, grated or finely chopped
1carrot
small, finely chopped
2 cupsvegetable stock
or water
3 ozpeanuts
or peanut butter
1 tablespoonsoy sauce
1 ½ cupcoconut milk
vegetables
chopped
2kaffir lime leaves
optional
Instructions
View on sixhungryfeet.com
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