Vegan Thai Peanut Curry

Name: Vegan Thai Peanut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 17 oz tofu (extra firm or firm); 2 tablespoon soy sauce; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon coriander powder; 1 teaspoon sweet paprika; 1 teaspoon sugar; 2 garlic cloves ( finely chopped); 1 small onion ( finely chopped); 2 red chillies (chopped); 1 thumb-piece ginger (grated or finely chopped); 1 small carrot (finely chopped); 2 cups vegetable stock (or water); 3 oz peanuts or peanut butter; 1 tablespoon soy sauce; 1 1/2 cup coconut milk; Chopped vegetables of your choice; 2 kaffir lime leaves (optional)