Chicken teriyaki

Name: Chicken teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 30 g olive oil; 250 g skinless, boneless chicken thighs, cut into thin strips (5 mm thickness); 30 g eschalots, cut into slices; 100 g red capsicum, deseeded and cut into pieces (2-3 cm); 50 g carrot, cut into matchsticks; 30 g snow peas, trimmed; 120 g broccoli, broken into florets; 10 g fresh ginger, peeled; 10 g garlic cloves; 70 g tamari (see Tips); 30 g honey; 2 tsp gluten free cornflour; 2 tsp water; sesame seeds, for sprinkling; fresh coriander leaves, for garnishing (optional)