Lentil Buddha Bowl with Roasted Veggies

Name: Lentil Buddha Bowl with Roasted Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 1 15 oz can brown lentils (drained and rinsed); 1 tablespoon olive oil; ½ teaspoon paprika; ¼ teaspoon ground cumin; Salt and pepper (to taste); 1 medium sweet potato (peeled and cubed); ½ bell pepper (any color, sliced); ½ red onion (sliced); ½ teaspoon dried oregano; ¼ cup tahini; 2 tbsp lemon juice; 1 tbsp soy sauce; 1 tsp Sriracha (adjust to desired spice level); 1 tbsp water; ¼ tsp garlic powder; 1 cup cooked rice ( or quinoa); ½ cup baby spinach; Chopped fresh cilantro (for garnish); Lemon wedges (for serving)