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Ingredients
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12 ouncesjumbo pasta shells
or 1 pound Lumaconi
2 tablespoonsolive oil
plus extra for greasing baking sheet
4 CupsArrabbiata Sauce
such as
2 x 15 ouncewhole milk ricotta cheese
containers
6 ouncespancetta
thinly sliced, diced
1 ⅓ cupsgrated parmesan
4egg yolks
large
3 tablespoonsfresh italian parsley leaves
chopped
1 teasapoondried oregano
1 ½ teaspoonssalt
½ teaspoonfreshly ground black pepper
1 cupshredded mozzarella cheese
Instructions
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