Asparagus Lentil Soup | Asparagus Dal

Name: Asparagus Lentil Soup | Asparagus Dal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 2 tsp Oil; ½ tsp Mustard seeds; ½ tsp Cumin seeds; 1 Dry red chili; ¼ tsp Hing/ Asafetida; 6~8 Curry leaves; 1 Small Onion, chopped; 2 Green chilies, slit; ¼ tsp Turmeric; 1 bunch of Asparagus, chopped into 1" pieces; 2 Medium Tomato, chopped; ½ tsp Red Chili powder (adjust as per taste); ½ cup Red Lentils (Masoor dal) or Pigeon lentils (Toor dal); 1 tsp Salt; 1 tbsp Lemon juice

Instructions

Prep:10minCook:30min

Asparagus lentil soup or asparagus dal is a thick, spicy and delicious dish that is great to serve with a side of roti or even rice. Great to use fresh spring veggies.

Updated at: Fri, 26 Dec 2025 06:57:49 GMT