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By Olive Magazine
Spinach, chickpea and potato curry
Instructions
Prep:20minCook:50min
Try our lightly-spiced vegan curry for a wholesome midweek meal for four that uses up your storecupboard ingredients such as tomatoes and chickpeas
Updated at: Thu, 10 Apr 2025 00:32:55 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories246.4 kcal (12%)
Total Fat6.3 g (9%)
Carbs41.9 g (16%)
Sugars8.2 g (9%)
Protein9 g (18%)
Sodium310.9 mg (16%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
chopped

3 clovesgarlic
chopped

ginger
a, thumb-sized piece, chopped

1green chilli
chopped

1 Tbspvegetable oil

1 tspground cumin

1 tspground coriander

1 tspground turmeric

400gtin chopped tomatoes

400gsalad potatoes
such as Charlotte, cut into chunks

400gtin chickpeas
drained and rinsed

100gspinach
chopped

0.5lemon
juiced

1 tspgaram masala

naans
to serve
Instructions
View on Olive Magazine
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Notes
2 liked
0 disliked
Delicious
Dry
Easy
Go-to
Makes leftovers