Pudina Rice

Name: Pudina Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup mint leaves, (chopped, ); ½ cup coriander leaves, (chopped (cilantro leaves)); 1 to 2 green chillies, (chopped); ½ inch ginger, (chopped or ½ teaspoon chopped ginger); 3-4 garlic, (chopped or ½ teaspoon chopped garlic); 1 tablespoon chopped coconut; 1 teaspoon coriander seeds; ½ teaspoon cumin seeds; 2 to 3 tablespoon water for grinding (or add as required); 2 tablespoons oil (- any neutral flavored oil); 1 cup basmati rice (or 200 grams or any non sticky variety of rice); 2 cloves; 2 green cardamom; 1 inch cinnamon; 1 small to medium tej patta ((Indian bay leaf)); ½ cup thinly sliced onion (or 1 medium sized onion); 1 small tomato, (sliced (optional)); 1 small to medium potato, (peeled and chopped); ¼ cup heaped fresh or frozen peas; 1.5 to 2 cups water; salt as required

Instructions

Prep:30minCook:15min

This One-Pot Mint rice is a fragrant, spicy and tasty dish made with fresh mint leaves, basmati rice, onion, tomato, spices and herbs. I also include some potatoes and green peas to make it hearty, flavorful and satisfying dish. This green colored mint pulao is also gluten free and a vegan dish that you will love.

Updated at: Fri, 13 Jan 2023 14:29:12 GMT