Veggie Lo Mein

Name: Veggie Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 tablespoons soy sauce ( or GF Braggs); 2 tablespoons Chinese cooking wine (or mirin, or sub 1 1/2 tablespoons water mixed with 1/2 teaspoon rice vinegar and 1/2 teaspoon honey); 1 tablespoon oyster sauce (optional– see notes); 2 teaspoons sesame oil; 1 teaspoon maple syrup, sugar or honey; 1/4 teaspoon liquid smoke (optional, see notes-but tasty); 1/8 teaspoon white pepper; 1/2- 1 teaspoon sriracha ( or chili paste); 2 tablespoons wok oil, peanut oil or coconut oil; 1/2 an onion, thinly sliced; 2 cups sliced mushrooms; 3 garlic cloves, rough chopped; 1 teaspoon ginger, minced; 1/2 red bell pepper, thinly sliced; 1 cup matchstick carrots; 1 cup shredded cabbage; 1 cup snow peas; Other options: a handful of baby spinach, bok choy, shredded veggies like brussel sprouts, bean sprouts. In spring, asparagus is nice, in winter, roasted veggies work well too!

Instructions

Prep:10minCook:20min

Fast, easy Veggie Lo Mein that can be made in under 20 minutes. Loaded up with healthy vegetables, this VEGAN dinner recipe is perfect for busy weeknights! Keep it vegan or add chicken breast or shrimp. Gluten-free adaptable.

Updated at: Fri, 30 Oct 2020 01:14:50 GMT