Artichoke Soup Recipe

Name: Artichoke Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American
Ingredients: 2 tablespoons olive oil (or use butter if you prefer); 1 large white onion, big dice; 4-6 garlic cloves, rough chopped; 1 ½ cups celery, sliced thin; 1 cup potatoes, thinly sliced or diced, or sub more artichoke hearts; 3 cups artichoke hearts (12-ounce bag frozen artichoke hearts, or sub fresh hearts or jarred, see notes); 3 cups veggie broth (or chicken stock); 1/3 cup cashews- optional (see notes); 1 ¼ teaspoon kosher salt; 6 sage leaves or 1 tablespoon fresh thyme; a squeeze of lemon to taste; black pepper to taste

Instructions

Prep:10minCook:20min

Artichoke Soup! A simple delicious recipe using fresh or frozen artichoke hearts that can be made vegan or made creamy! Keto friendly! See notes for dairy-free.

Updated at: Fri, 30 Jan 2026 00:01:37 GMT