Tomato Fish Curry

Name: Tomato Fish Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 3 tablespoons extra-virgin olive oil; 2 small birdseye chilies (finely sliced); 2 pints cherry tomatoes (assorted colors, halved); 1 tablespoon freshly grated ginger; 3 large garlic cloves (grated); Diamond Crystal kosher salt; 1/3 cup full-fat coconut milk; 1 tablespoon lime juice (plus more to taste, about 1 lime ); 3/4 cup fresh cilantro (roughly chopped); 1/2 pound halibut or other whitefish of choice; Freshly ground black pepper

Instructions

Prep:10minCook:20min

This is a one-pan 20-minute dinner that is creamy, filling, nutritious and delicious. Build a quick tomato curry and then gently poach whitefish right on top, and your meal is ready! Plus, it's dairy-free and easily made vegan if you swap the fish for grilled tofu. This is one of my favorite ways to use simple ingredients to make a dinner that is packed with flavor and it's always a crowd-pleaser, especially when you have a lot of cherry tomatoes on hand!

Updated at: Fri, 18 Apr 2025 02:33:18 GMT