
By playswellwithbutter.com
Butternut Squash Red Curry
Instructions
Prep:15minCook:30min
Cozy, comforting, & totally wholesome, this Butternut Squash Red Curry recipe is cozy, comforting & totally wholesome. Peppers, onions, & butternut squash simmer to tender perfection in an easy Thai red curry coconut sauce. Vegetarian, vegan, dairy-free, & perfect for weeknights!
Updated at: Fri, 28 Mar 2025 12:41:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat54.2 g (77%)
Carbs34.3 g (13%)
Sugars7.7 g (9%)
Protein8.8 g (18%)
Sodium304.8 mg (15%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonscoconut oil
melted

1red onion
large, sliced

2bell peppers
large, deseeded & sliced, I like orange & red

1butternut squash
small, peeled, deseeded & cut into 1/2-inch cubes

4cloves garlic
finely chopped or grated

1 x 2 inchfresh ginger
piece, finely chopped or grated

2 tablespoonsred curry paste

2 x 15 ouncecans full-fat coconut milk

0.5 bunchkale
destemmed & shredded

2limes juiced
Instructions
View on playswellwithbutter.com
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