Butternut Squash Red Curry

Name: Butternut Squash Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 tablespoons melted coconut oil; 1 large red onion, sliced; 2 large bell peppers, deseeded & sliced (I like orange & red); 1 small butternut squash, peeled, deseeded & cut into 1/2-inch cubes (about 4 cups); 4 cloves garlic, finely chopped or grated; 1 2-inch piece fresh ginger, finely chopped or grated (about 2 tablespoons); 2-4 tablespoons red curry paste (see Recipe Notes); 2 cans 15-ounce full-fat coconut milk (see Recipe Notes); 1/2 bunch kale, destemmed & shredded (about 2 cups); 2 limes, juiced

Instructions

Prep:15minCook:30min

Cozy, comforting, & totally wholesome, this Butternut Squash Red Curry recipe is cozy, comforting & totally wholesome. Peppers, onions, & butternut squash simmer to tender perfection in an easy Thai red curry coconut sauce. Vegetarian, vegan, dairy-free, & perfect for weeknights!

Updated at: Thu, 21 Nov 2024 10:31:38 GMT