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Ingredients
6 servings
1 ½ Tbspcoconut oil
3dry kashmiri red chilies
Or any dry red chili
3onion
chopped into julienne
1 Tbspsugar
1 ½ Tbspginger-garlic paste
3tomatoes
chopped finely
7curry leaves
chopped
asofoetida
1 tgram
whole bengal chana dal
1 twhite split gram
urad dal
½ cupcoriander leaves
chopped
1 Tbspjaggery powder
1 tkashmiri red chili powder
1 t/scoriander powder
0.5 t sturmeric powder
1 Tbsptamarind pulp
salt
as per taste
1 Tbspcoconut oil
3curry leaves
1 tmustard seed
asofoetida
hing
Instructions
View on flavorsofmumbai.com
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