Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
61
High
Nutrition per serving
Calories586.3 kcal (29%)
Total Fat6.2 g (9%)
Carbs113.2 g (44%)
Sugars18.5 g (21%)
Protein19.5 g (39%)
Sodium126.8 mg (6%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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