Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
62
High
Nutrition per serving
Calories598.5 kcal (30%)
Total Fat6.3 g (9%)
Carbs114.8 g (44%)
Sugars18.9 g (21%)
Protein20 g (40%)
Sodium90.2 mg (5%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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