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nutritionstudies.org
By nutritionstudies.org

Red Quinoa Enchiladas Rojas

Instructions
Cook:50min
This delicious Mexican recipe uses red quinoa for a protein and fiber-packed enchilada filling. Roja sauce, made from dried ancho chilies brings a smoky heat to the dish.
Updated at: Mon, 07 Jul 2025 04:04:54 GMT

Nutrition balance score

Great
Glycemic Index
47
Low

Nutrition per recipe

Calories1843.3 kcal (92%)
Total Fat22.2 g (32%)
Carbs356.2 g (137%)
Sugars17.6 g (20%)
Protein57 g (114%)
Sodium723.7 mg (36%)
Fiber43.2 g (154%)
% Daily Values based on a 2,000 calorie diet

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