Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 (15-ounce) can sweet corn, (drained and rinsed); 1 (15-ounce) can black beans, (drained and rinsed); 4 medium Roma tomatoes, (diced); 2 jalapeño peppers, (seeded, stemmed, and diced); 2 cloves garlic, (minced); ½ medium red onion, (diced); ½ cup cilantro, (chopped); 3 tablespoons lime juice ((about 1 ½ limes)); 1 tablespoon olive oil; 2 teaspoons honey; 1 teaspoon ground cumin; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper