One-pot chicken & curry rice

Name: One-pot chicken & curry rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 2 tbsp vegetable oil or ghee; 2 large onions finely sliced; 4 large garlic cloves crushed; thumb-sized piece of ginger peeled and finely chopped; 4 heaped tbsp mild curry paste; 1 tsp turmeric; 4 cardamom pods bashed; 1 cinnamon stick; 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks; 250g basmati rice rinsed; 600ml chicken stock; 200ml coconut milk; 75g frozen peas; 150g green beans rimmed and halved; ½ cauliflower (about 225g) broken into small florets; 50g raisins or sultanas; coriander leaves flaked almonds, plain yogurt and mango chutney, to serve

Instructions

Prep:15minCook:45min

Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side

Updated at: Fri, 27 Feb 2026 00:11:15 GMT