Vegan Thai Coconut Tofu Red Curry

Name: Vegan Thai Coconut Tofu Red Curry
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Thai
Ingredients: 1 14 ounce package of extra firm tofu; 2 tablespoons cornstarch; 3 tablespoon olive oil, divided; 4 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 tablespoon fresh grated ginger, or 1/4 teaspoon ginger powder; 1 small head of broccoli cut into florets; 1 red or yellow bell pepper but into strips; 3 carrots: peeled, sliced, and cut on the diagonal; 1 small red onion: peeled and sliced into thick diagonal strips; 1 cup jasmine rice, uncooked; 2 tablespoons olive oil; 2 - 4 tablespoons red curry paste; 1 can full fat coconut milk; 1/2 cup vegetable broth; chopped cilantro, chopped peanuts, grated fresh ginger, lime wedge, red pepper flakes

Instructions

Prep:30minCook:45min

Thai Coconut Tofu Red Curry with Oven Roasted Vegetables is bursting with flavor and texture. With just a couple extra steps of oven-roasting the vegetables to perfection, this classic dish will go from good to your new favorite go-to dinner!

Updated at: Fri, 19 Dec 2025 03:51:40 GMT