Vegan Jackfruit Quesadillas

Name: Vegan Jackfruit Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can black beans or refried beans; 1/4 cup of salsa; 1 teaspoon garlic salt or adobo seasoning; 1 batch of Vegan Cashew Queso; 1 can young green jackfruit in water or brine, drained and shredded; 1 large onion, finely chopped; 1 bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon of chili powder; 1/2 teaspoon of cumin; 1/2 teaspoon of paprika; 1/2 teaspoon of Mexican oregano (optional); 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; pinch of red pepper flakes; 1 handful of fresh spinach; 8 flour tortillas, large 8-inch; 2 tablespoons olive oil; topping suggestions: vegan sour cream, avocado slices, scallions, tomatoes, salsa

Instructions

Prep:15minCook:5min

Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness. It has a crispy, golden-brown tortilla that has a satisfying crunch. Inside, instead of the usual cheese and meat, there's a hearty filling of young jackfruit with deliciously sauteed vegetables, delicious vegan queso, and smashed or refried beans.

Updated at: Sat, 16 Nov 2024 06:05:51 GMT