Vegan Jackfruit Quesadillas

Name: Vegan Jackfruit Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can black beans or refried beans; 1/4 cup of salsa; 1 teaspoon garlic salt or adobo seasoning; 1 batch of Vegan Cashew Queso; 1 can young green jackfruit in water or brine, drained and shredded; 1 large onion, finely chopped; 1 bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon of chili powder; 1/2 teaspoon of cumin; 1/2 teaspoon of paprika; 1/2 teaspoon of Mexican oregano (optional); 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; pinch of red pepper flakes; 1 handful of fresh spinach; 8 flour tortillas, large 8-inch; 2 tablespoons olive oil; topping suggestions: vegan sour cream, avocado slices, scallions, tomatoes, salsa

Instructions

Prep:15minCook:5min

These Vegan Jackfruit Quesadillas are a flavor-packed, plant-based twist on a classic favorite! Filled with smoky, shredded jackfruit, Vegan Cashew Queso, and savory spices, they deliver all the comfort of traditional quesadillas—without the meat or dairy. Perfect for quick dinners, meal prep, or party appetizers.

Updated at: Mon, 24 Feb 2025 01:04:12 GMT