Chicken katsu curry

Name: Chicken katsu curry
Cook time: 45 min
Total time: 45 min
Cuisine: Japanese
Ingredients: seasoned flour for dusting; egg 1, beaten; natural dried breadcrumbs 100g; skinless, boneless chicken thighs 4 large; basmati rice 100g; frozen peas 75g; sesame oil; soy sauce; onion 1, chopped; garlic 2 cloves, crushed; ginger a small chunk, peeled and finely chopped; chilli flakes a pinch (optional); oil for frying; plain flour or mild curry powder 1 tbsp; chicken stock 350ml; brown sugar (any kind will work) 1 tsp

Instructions

Cook:45min

If you always order the katsu curry when eating out in Japanese restaurants, you’ll be surprised to learn how easy this breaded chicken recipe is to make at home. Try our version with peas and rice

Updated at: Mon, 07 Mar 2022 13:18:05 GMT