Quick and Easy Vegetarian Biryani Recipe

Name: Quick and Easy Vegetarian Biryani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 1 -2 cups chopped or thinly sliced veggies ( bell pepper, zucchini, or carrots); 3 garlic cloves, rough chopped; 1 tablespoon ginger, chopped; 1 tablespoon cumin; 1 tablespoon coriander; 1 teaspoon chili powder; 1 teaspoon cinnamon (or one cinnamon stick); 1/2 teaspoon cardamom (or 3 crushed cardamom pods); 1/2 teaspoon turmeric; 1 bay leaf; 4 cups veggie stock; 2 cups basmati rice, rinsed; 3/4 teaspoon salt; 1 can chickpeas, drained, rinsed; 1/2 cup raisins; Garnish: 1/4 cup cashews and chopped parsley or cilantro

Instructions

Prep:15minCook:30min

Quick and Easy Vegetarian Biryani! A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal. | Serve it with Cilantro Mint Chutney.

Updated at: Wed, 30 Dec 2020 20:51:46 GMT