Tex Mex Loaded Fries

Name: Tex Mex Loaded Fries
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: oven fries; 2 tbsp olive oil; 1 tbsp cumin; ½ tbsp cayenne pepper; 1 tbsp smoked paprika; 3 tbsp tomato purée; 1 tsp salt; 1 tsp brown sugar; 1 red onion - finely chopped; 2 garlic cloves - minced; 1 red bell pepper - chopped; 1 x 400g can of kidney beans; 1 x 400g can of chopped tomatoes; 1 x 400g can of black beans; 120ml water; salsa; tortilla chips crushed; fresh coriander; plant-based sour cream

Instructions

Cook:25min

Honestly, these loaded fries are one of those recipes we find ourselves making on a Friday night when we want something proper indulgent but still totally plant-based. We're talking crispy oven fries piled high with a smoky, spiced bean chilli that's got real depth and warmth to it. The flavours are bold and punchy, and when it all comes together with those toppings it's genuinely hard to stop eating. It's the kind of thing you'd order at a restaurant and be delighted by, except you've made it at home in about 25 minutes. Make these tonight, we really think you're going to love them.

Updated at: Mon, 27 Apr 2026 16:01:40 GMT