By sudachirecipes.com
Beef Shigureni (Simmered Wagyu)
Instructions
Prep:15minCook:15min
Beef Shigureni is a fragrant and flavorful side dish made with thin slices of wagyu beef cooked in a delicious soy sauce and ginger-based sauce.
Updated at: Tue, 12 May 2026 07:12:25 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories289 kcal (14%)
Total Fat16.2 g (23%)
Carbs14.7 g (6%)
Sugars7.6 g (8%)
Protein18.7 g (37%)
Sodium748 mg (37%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
150gburdock root
gobo
1 dashrice vinegar
for the gobo soak
20gginger root
fresh, julienned along the grain
250gbeef
thinly sliced, preferably with marbling fat
½ Tbspcooking oil
4 Tbspwhite wine
dry, unoaked, or sake
3 TbspJapanese soy sauce
koikuchi shoyu
2 Tbsplight brown sugar
1 Tbspmirin
green onions
finely chopped, to garnish
toasted white sesame seeds
to garnish
toasted sesame oil
Instructions
View on sudachirecipes.com
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