Rachael

Name: Rachael
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 chopped onion; 1 cup corn; 30 oz. black beans (drained and rinsed); 2 cans diced tomatoes (regular or with diced chilis); 1/2 tsp chili powder; 2 cloves minced garlic; 1/2 tsp dried oregano; 2 cups broth (chicken or veggie); 1 T butter; 1/2 cup honey; 2 cups white rice, cooked; salt and pepper to taste