Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)
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By cooking.nytimes.com
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)
Instructions
Cook:30min
Updated at: Mon, 22 Dec 2025 09:05:31 GMT
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Ingredients
4 servings
0.75 poundfirm tofu
cut into 1-inch cubes
2 tablespoonscanola oil
½ cupshallot
coarsely chopped, or red onion
4 slicesfresh ginger
lengthwise, peeled, 2 inches long, 1 inch wide, 1/8 inch thick, coarsely chopped
1 teaspooncumin seeds
½ teaspoonfennel seeds
2dried red chilies
whole, like Thai, cayenne or arbol
1 tablespooncoriander seeds
ground
salt
to taste
¼ teaspooncayenne
¼ teaspoonground turmeric
1.5 poundsfresh spinach
stems trimmed at the end and washed in 2 changes of water, or 12 ounces baby spinach, rinsed
½ cupyogurt
drained
¼ teaspooncornstarch
Instructions
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Notes
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