By dailydish.co.uk
Spinach And Mushroom Pasta In Tahini Sauce
Instructions
Prep:10minCook:20min
This creamy lemon tahini pasta is full of deep earthy fall flavors thanks to roasted mushrooms and chestnuts. Add a tangy, garlicky tahini sauce for the perfect weeknight meal. This recipe is dairy free, vegan and can easily be made gluten-free.
Updated at: Tue, 19 Nov 2024 18:07:11 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
37
High
Nutrition per serving
Calories576.8 kcal (29%)
Total Fat20.7 g (30%)
Carbs84.8 g (33%)
Sugars9.5 g (11%)
Protein16.3 g (33%)
Sodium247.2 mg (12%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonstahini
1 tablespoonpeanut butter
1lemon
juice and zest
3 tablespoonswater
1garlic clove
minced
¾ cuppasta water
cooking water from pasta
5 ouncesportobello mushrooms
cut into wedges
5 ounceswoodland mushrooms
roughly cut in half
2red onions
cut into quarters
1 ½ cupschestnuts
cooked, cut in half
3 tablespoonsolive oil
½ teaspoonsea salt
¼ teaspoonground black pepper
10 ouncespasta
2 cupsspinach
Instructions
View on dailydish.co.uk
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Notes
5 liked
3 disliked
Easy
Bland
Never again
Special occasion
Under 30 minutes
