By dailydish.co.uk
Spinach And Mushroom Pasta In Tahini Sauce
Instructions
Prep:10minCook:20min
This creamy lemon tahini pasta is full of deep earthy fall flavors thanks to roasted mushrooms and chestnuts. Add a tangy, garlicky tahini sauce for the perfect weeknight meal. This recipe is dairy free, vegan and can easily be made gluten-free.
Updated at: Fri, 24 Jul 2026 18:00:03 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories583.3 kcal (29%)
Total Fat20.6 g (29%)
Carbs88 g (34%)
Sugars9.8 g (11%)
Protein16.2 g (32%)
Sodium243.2 mg (12%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonstahini
1 tablespoonpeanut butter
1lemon
juice and zest
3 tablespoonswater
1garlic clove
minced
¾ cuppasta water
cooking water from pasta
5 ouncesportobello mushrooms
cut into wedges
5 ounceswoodland mushrooms
roughly cut in half
2red onions
cut into quarters
1 ½ cupschestnuts
cooked, cut in half
3 tablespoonsolive oil
½ teaspoonsea salt
¼ teaspoonground black pepper
10 ouncespasta
2 cupsspinach
Instructions
View on dailydish.co.uk
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Notes
9 liked
3 disliked
Easy
Delicious
Never again
Bland
Fresh










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