
By woonheng.com
Vegan Mee Rebus
Instructions
Prep:15minCook:45min
Looking for a delicious noodle dish to try? This vegan mee rebus is what you need. The gravy is made from blending spices and cooked it down with sweet potatoes. It's spicy, tangy, and sweet in one dish. So comforting and yummy!
Updated at: Wed, 02 Apr 2025 08:33:02 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
![1 pound [453g] sweet potatoes (peeled and roughly chopped (about 2 medium))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764705/graph/fooddb/9aa79e5a2b57b0bebefc27cefba352e7.jpg)
1 poundsweet potatoes
peeled and roughly chopped

5 ouncesshallots
peeled and finely chopped

4garlic cloves

5 slicesgalangal

2 slicesginger

2 tablespoonsoil

1lemongrass stalk
white part only, bruised

2 tablespoonsmild yellow curry powder

1 tablespoonbean paste
fermented, taucu or doubanjiang

2 x 15 gramspalm sugar
rounds

2 tablespoonketchup
plus more to taste

1 tablespoonYondu
or another vegetable umami seasoning

1 ½ teaspoonssalt
plus more to taste

½ teaspoonmushroom seasoning

1 poundmung bean sprouts
cleaned

2 poundsyellow noodles
fresh

8 ouncestofu cubes
fried, I used store-bought, seasoned with salt

1youtiao
Chinese cruller, cut into 1-inch pieces
Red jalapeño slices
or green

shallots
fried

fresh cilantro leaves
chopped

scallion
chopped

lime wedges
Instructions
View on woonheng.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!