Vegan Mee Rebus

Name: Vegan Mee Rebus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 pound [453g] sweet potatoes (peeled and roughly chopped (about 2 medium)); 5 ounces shallots (peeled and finely chopped (about 2 large)); 4 garlic cloves; 5 slices galangal; 2 slices ginger; 2 tablespoons oil; 1 lemongrass stalk (white part only, bruised); 2 tablespoons mild yellow curry powder; 1 tablespoon fermented bean paste (taucu or doubanjiang); 2 palm sugar rounds (15 grams each); 2 tablespoon ketchup (plus more to taste); 1 tablespoon Yondu or another vegetable umami seasoning; 1½ teaspoons salt (plus more to taste); ½ teaspoon mushroom seasoning/buillon; 1 pound mung bean sprouts (cleaned); 2 pounds fresh yellow noodles; 8 ounces fried tofu cubes (I used store-bought, seasoned with salt); 1 youtiao (Chinese cruller, see Author Notes, cut into 1-inch pieces); Red or green jalapeño slices; Fried shallots; Chopped fresh cilantro leaves; Chopped scallion; Lime wedges

Instructions

Prep:15minCook:45min

Looking for a delicious noodle dish to try? This vegan mee rebus is what you need. The gravy is made from blending spices and cooked it down with sweet potatoes. It's spicy, tangy, and sweet in one dish. So comforting and yummy!

Updated at: Thu, 21 Nov 2024 17:30:08 GMT