Korean (Gochujang) Tofu Rice Bowls

Name: Korean (Gochujang) Tofu Rice Bowls
Prep time: 25 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 cups Minute® Instant White Rice; 3 tablespoons gochujang (please use only 1 tablespoon if you can't handle spicy food); 1 tablespoon minced garlic; ½ tablespoon minced ginger; 2 tablespoons sugar; 2 tablespoons soy sauce; 3 tablespoons agave (cut in half for a less sweet sauce); 4 tablespoons ketchup (cut in half for a less sweet sauce); 2 tablespoons Rice wine vinegar; 1 lb block extra firm tofu (pressed for at least 30 minutes and torn into 1 inch pieces); 1 teaspoon soy sauce; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 tablespoon cornstarch; 2 tablespoons oil; 2-3 heads broccoli (cut into florets); chopped scallions and sesame seeds for garnish

Instructions

Prep:25min

These Korean (gochujang) tofu rice bowls are a quick, incredibly flavorful make-ahead dish. It's one of my most-requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory, spicy gochujang tofu recipe!

Updated at: Wed, 01 Apr 2026 00:09:36 GMT