Vegan Baked Chana Saag

Name: Vegan Baked Chana Saag
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1/2 teaspoon cumin seeds; 1/8 teaspoons fenugreek seeds ((or use 1/2 teaspoon dried fenugreek leaves and add with onion) ); 1 clove (optional); 1 or 2 bay leaves; 1 dried red chili (broken or use 1/4 teaspoon pepper flakes); 3/4 cup finely chopped onion; 3 cloves garlic minced; 1/2 inch ginger minced; 2 teaspoons ground coriander; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 4 ounces frozen spinach or chopped ((defrost if using frozen) ); 4 ounces chopped greens such as fresh chard (,mustard greens or other baby greens, or use more spinach); 8 ounce tomato puree ((or unseasoned tomato sauce )); 15 oz can coconut milk (full fat or light or other non-dairy milk of choice , thicker cashew milk or oat milk work well ); 15- ounce can chickpeas drained or 1.5 cups cooked; 1/2 teaspoon salt; pepper flakes, (lemon juice, and cilantro for garnish)

Instructions

Prep:15minCook:50min

Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice. Glutenfree Soyfree Nutfree

Updated at: Mon, 10 Mar 2025 14:56:37 GMT