Tofu scramble

Name: Tofu scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 10 ml / 2 tsp olive oil; 2 small garlic cloves*, finely diced; 150 g / 5.3 oz cherry tomatoes (optional), halved; 300 g / 10.5 oz firm silken tofu* (I use Clearspring); 7 ml / 1½ tsp soy sauce (or tamari if GF); ¼ tsp turmeric, adjust to taste; heaped ¼ tsp kala namak (has eggy taste); 1 tbsp nutritional yeast; salt and black pepper, to taste; your favourite bread (I used homemade rye) or pan-fried potatoes; a handful of dark greens (rocket, spinach); ripe avocado