Savory Eggless Benedict

Name: Savory Eggless Benedict
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons grape seed oil, avocado oil, or melted coconut oil; 4 cloves garlic, minced; 1 3⁄4 tablespoons unbleached all-purpose flour or arrowroot starch; 1 1⁄2-1 3⁄4 cups unsweetened plain almond milk; 1⁄3 cup vegetable broth; 1⁄2 lemon, juiced, plus more to taste; 1 to 2 tablespoon nutritional yeast; Pinch each sea salt and black pepper, plus more to taste; 1 tablespoon maple syrup or agave nectar; 1 tablespoon tahini; 1⁄2 to 1 teaspoon hot sauce; 1 tablespoon olive oil; 1 ripe tomato, cut into 1⁄2-inch thick slices; Pinch each sea salt and black pepper; 2 English muffins (check package for vegan-friendliness); 1 ripe avocado, thinly sliced; Smoked paprika and/or fresh herbs, for garnish

Instructions

Prep:10minCook:20min

After going dairy-free, I mourned the loss of eggs Benedict. But this plant-based version satisfies the craving! If you are a fan of creamy sauces and avocado toast, this is the dish for you.

Updated at: Wed, 20 Jan 2021 11:54:46 GMT