
By Olive Magazine
Breaded plaice with sauce vierge
Instructions
Cook:30min
Coat this delicate fish in panko breadcrumbs and serve with a herby sauce vierge for a seasonal dinner idea ready in 30 minutes
Updated at: Mon, 31 Mar 2025 19:29:58 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

3 Tbspplain flour
well seasoned

1egg
beaten

100gpanko breadcrumbs

4plaice fillets
small

sea salt flakes
boiled and tossed in butter new potatoes
to serve

1 tspcoriander seeds
lightly crushed

5 Tbspextra-virgin olive oil

1lemon
zested, 1/2 juiced

100gcherry tomatoes
diced

2 tspbaby capers

0.5 bunchbasil
small, roughly chopped

0.5 bunchflat-leaf parsley
small, roughly chopped
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!