Korean BBQ Pork Ribs

Name: Korean BBQ Pork Ribs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Asian, Korean
Ingredients: 2 slabs baby back ribs (5 to 7 pounds); 1/2 cup soy sauce; 1/2 cup water; 1/4 cup cooking rice wine (or white wine); 2 tablespoons sesame oil; 4 tablespoons honey; 2 tablespoons brown sugar (use regular sugar if unavailable ); 3 tablespoons minced garlic (8 or 9 plump cloves) (See note 1); 2 tablespoons finely grated ginger (See note 1); 1/2 medium onion, grated (See note 1); 1/2 medium sweet apple, grated (See note 1); 1/2 teaspoon black pepper; ⅔ cup Korean red pepper paste (gochujang, 고추장); 1 to 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루); 1/4 cup soy sauce; 1/4 cup rice wine (or mirin or white wine); 2 tablespoons brown sugar (Use regular sugar if unavailable ); 3 tablespoons minced garlic (See note 1); 2 tablespoons grated ginger (See note 1)