Teriyaki Tempeh

Name: Teriyaki Tempeh
Cuisine: Asian, Japanese
Ingredients: 40ml maple syrup; 40g light brown sugar; 1 clove garlic; 2 inches fresh ginger; 80ml soy sauce; 1 tbsp rice wine vinegar; 2 tsp cornflour + 1 tsp water mixed; 1 tbsp sesame oil; 1 tbsp rapeseed oil; 1 Small Green Pepper; 1 200g block tempeh; 1 head broccoli; 50g cashews; 2 250g bags microwavable basmati rice; 2 spring onions; 2 tbsp sesame seeds

Instructions

Tempeh’s got such a robust and enjoyable texture, it tastes great and soaks up flavours amazingly. Plus, it’s jam-packed with protein. This dish is a total winner, the teriyaki sauce is so delicious, we nearly drank it straight from the pan...but we’re glad we didn’t because it complemented the tempeh and veggies perfectly. Plus, y’know, we’re not savages. If you're looking for a healthy vegan dinner, this delicious Asian veggie dish is packed full of nutrients as well as being super tasty!

Updated at: Fri, 22 Nov 2024 09:12:40 GMT