Miso Glazed Salmon (Pan-fried)

Name: Miso Glazed Salmon (Pan-fried)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp yellow miso paste (awase miso); 1 tbsp sake; 1 tsp garlic (grated or garlic paste); 1 tsp soy sauce; 1 tsp light brown sugar; 2 salmon fillets (skin-on); 2 pinches salt; 1 tbsp potato starch; 1 tbsp toasted sesame oil (or cooking oil of your choice); 1 tbsp finely chopped green onions

Instructions

Prep:4minCook:6min

This delicious Japanese-style miso glazed salmon is packed with flavor and takes just 10 minutes start to finish! It's a perfect quick lunch or midweek dinner for salmon lovers. Learn how to make this super easy dish and serve it as part of a traditional Japanese "teishoku" set meal!

Updated at: Thu, 21 Nov 2024 12:25:39 GMT