Savoury pancakes with paneer & spinach stuffing

Name: Savoury pancakes with paneer & spinach stuffing
Cook time: 1 h
Total time: 1 h
Cuisine: European, Indian, Asian
Ingredients: 225g plain flour; 3 large free-range eggs; 300ml semi-skimmed milk; 2 teaspoons melted butter; 3 spring onions; 6 sprigs fresh coriander; 6 sprigs fresh mint; 2 fresh green chillies; 1 teaspoon toasted cumin seeds; ¼ teaspoon turmeric; optional: plain yoghurt, chopped coriander and diced red chilli, to serve; PANCAKE FILLING; 400g fresh baby spinach or defrosted frozen spinach; vegetable oil; 400g paneer; 1 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 onion; 3cm piece of ginger; 3 cloves of garlic; 1 teaspoon curry powder; 4 tablespoons double cream; 1 lemon

Instructions

Cook:1h

Need a new brunch recipe to feed a crowd? These vegetarian savoury pancakes with paneer and spinach stuffing will go down a treat. Delicious, and easy to scale up, too.

Updated at: Wed, 26 Nov 2025 00:25:07 GMT