Debbie's Pasta Fazool Extravaganza

Cook pasta. Cook veggies. Use more olive oil than you normally would when sautéing veggies. Maybe zucchini, broccoli, red pepper. Garlic. Add a leafy green. Sundried tomatoes go nicely. Add white beans - cannellini or northern white beans work well. Add some of the bean juice to thicken. THAT’s RIGHT - I was using aquafaba before it was cool. Lots of basil. Salt and pepper and maybe crushed pepper to season.

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Step 1

Sautee Veggies with slightly more olive oil than you would normally use

Step 2

When all veggies are soft to your pref, add the fuggin beans and some of their juices to dem sweet sweet veggies

Step 3

Cook pasta however the fuck you normally cook pasta