Kale, Eggs, Bacon on Hash Browns Breakfast Recipe

Name: Kale, Eggs, Bacon on Hash Browns Breakfast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups potatoes (diced ½ inch squares); 2 tsp olive oil; 1 tsp onion powder; 1 tsp paprika; ½ tsp salt; ½ tsp pepper; 3 cups kale (chopped (about 6 leaves)); 2 carrots (medium, peeled and grated); 2 shallots (diced small); 3 slices bacon; 2 eggs; 2 green onions (chopped); salt (to taste); pepper (to taste)

Instructions

Prep:10minCook:20min

Kale for breakfast? Yes please! In fact, this is a super delicious way to eat kale. It is combined with bacon and shredded carrots, giving it both a sweet and salty taste. Finally, an egg tops the breakfast to complete the yumminess. All this delish is served on a bed of pan-fried crispy hash browns

Updated at: Thu, 17 Aug 2023 09:45:19 GMT