By Sara Cullen
Tasty Pasta Salad
1 step
Prep:45minCook:15min
I initially did not measure proportions of ingredients so modify according to preference
Updated at: Thu, 17 Aug 2023 03:59:54 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories168.9 kcal (8%)
Total Fat10.9 g (16%)
Carbs14.6 g (6%)
Sugars2.9 g (3%)
Protein3.9 g (8%)
Sodium310.6 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 cupspasta
cooked
1 cupasparagus
chopped
1 cupcherry tomatoes
cut in half
¼ cupgreen onion
diced
½ cupcanned artichokes
chopped
¼ cuppimento
canned, chopped
¼ cupgreen olives
chopped
¼ cupsun dried tomatoes
chopped
2 Tbspanchovies
diced, optional
Dressing
¼ cupred wine vinegar
¼ cupolive oil
0.5lemon juiced
1 Tbspgarlic powder
or minced garlic
2 Tbspdried basil
or fresh
¼ cupmayonnaise
1 Tbsphoney
or to taste
1 tspsalt
or to taste
1 tspblack pepper
or to taste
Garnish
Instructions
Step 1
Boil pasta to al dente and let it cool to room temperature. Combine vegetables in a large bowl and add pasta. Whisk dressing ingredients together and pour over pasta and vegetables, stir until thoroughly blended. Top with pine nuts and cubed mozzarella cheese, mix until incorporated into salad. Refrigerate for at least 4-5 hours before serving.
Notes
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Makes leftovers
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