Vegan Tofu Bowl
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Ingredients
4 servings
14 ozfirm tofu
3 tablespoonscornstarch
1 cupjasmine rice
1 cupunsweetened coconut milk
1 tablespoonagave nectar
1 tablespoonThai basil
1 tablespoonmint
1persian cucumber
¼ cuproasted unsalted peanuts
chopped
1 tablespoonrice vinegar
1lime
juices
kosher salt
1 tablespoonvegetable oil
1carrot
medium, thinly sliced
0.5 headred cabbage
sliced
peanut sauce
optional
sriracha
Instructions
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