Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories628.7 kcal (31%)
Total Fat30.9 g (44%)
Carbs48 g (18%)
Sugars2.1 g (2%)
Protein37.4 g (75%)
Sodium349.5 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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