Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories514.8 kcal (26%)
Total Fat16 g (23%)
Carbs56 g (22%)
Sugars22.1 g (25%)
Protein39.9 g (80%)
Sodium125.4 mg (6%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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