Chickpeas, Cauliflower, Curry Vinaigrette

Name: Chickpeas, Cauliflower, Curry Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 8 ounces chickpeas (1 8-ounces can chickpeas); 1 ½ teaspoon sea salt (1 ½ teaspoon sea salt); 1 cup nonfat Greek Yogurt (1 cup nonfat Greek yogurt); ½ cup sour cream (½ cup sour cream); 1 teaspoon ground coriander (1 teaspoon ground coriander); ½ teaspoon ground cumin (½ teaspoon ground cumin); salt and pepper (salt and pepper); 2 tablespoons lemon juice (2 tablespoons lemon juice); 1 ½ tablespoon honey (1 ½ tablespoon honey); ⅓ cup golden raisin (⅓ cup golden raisin); 1 teaspoon curry powder (1 teaspoon curry powder); salt (salt); ¼ cup olive oil (¼ cup olive oil); 1 head of cauliflower (1 small head of cauliflower trimmed and cut into bite-size pieces roasted); 2 tablespoons olive oil (2 tablespoons olive oil); ¼ cup almonds (¼ cup chopped almonds); ½ cup mint (½ cup fresh mint leaves); salt and pepper (salt and pepper to taste)