Gluten Free Blueberry Muffin and 1 Cup Almond Milk with Pea Protein
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By Scherazade S
Gluten Free Blueberry Muffin and 1 Cup Almond Milk with Pea Protein
Instructions
Prep:20minCook:30min
Low fat, low sugar, high fiber muffins for a teacher on the go.
Updated at: Wed, 16 Aug 2023 23:48:03 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat19.9 g (28%)
Carbs40.5 g (16%)
Sugars20.9 g (23%)
Protein21.7 g (43%)
Sodium375 mg (19%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
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