By Kallan Greene
Slap WHEY pumpkin waffles
10 steps
Prep:10minCook:15min
High protein, low carb, waffle recipe. Great for an anytime snack or side option. Yields about 16 waffles.
Updated at: Thu, 17 Aug 2023 03:47:17 GMT
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Ingredients
16 servings
Instructions
Step 1
Cook pumpkin (skin on)
Step 2
Pulse cooked pumpkin in a food processor, Blender, or mash by hand.
Step 3
Mix dry ingredients in one bowl.
Step 4
Mix pumpkin and wet ingredients in another bowl.
Step 5
Combine pumpkin mixture with dry mixture.
Step 6
Do not over stir.
Step 7
Heat waffle iron.
Step 8
Oil, or butter waffle iron. Use spoon to add Mix to waffle iron.
Step 9
Cook to desired texture.
Step 10
Enjoy
Notes
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Crispy
Delicious
Easy
Fresh
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