Wagamama chilli chicken recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put 400ml of boiling water into a jug + add the broth paste

Step 2

Season the chicken with salt + pepper then place in a hot pan. sear both sides then place onto an oven tray + cook in the oven

Step 3

In a bowl combine sriracha, sweet chilli sauce, paprika + a dash of malt vinegar to make chilli katsu sauce

Step 4

Thinly slice red onion, spring onion + fresh chilli

Step 5

Boil the noodles according to the packaging instructions

Step 6

combine the broth with 1 tbsp of the chilli katsu sauce (or more if you like it spicy!)

Step 7

place the cooked noodles in a bowl + pour over the chilli ramen broth. top with bean sprouts, red onion, spring onion, coriander, chilli, sliced chicken + a wedge of lime