Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
41
High
Nutrition per serving
Calories893 kcal (45%)
Total Fat25.4 g (36%)
Carbs99.6 g (38%)
Sugars10.2 g (11%)
Protein71.4 g (143%)
Sodium3099.1 mg (155%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put 400ml of boiling water into a jug + add the broth paste
chicken stock500ml
chicken stock cube1
Step 2
Season the chicken with salt + pepper then place in a hot pan. sear both sides then place onto an oven tray + cook in the oven
chicken breasts2
Step 3
In a bowl combine sriracha, sweet chilli sauce, paprika + a dash of malt vinegar to make chilli katsu sauce
malt vinegar2 tsp
paprika1 tsp
Step 4
Thinly slice red onion, spring onion + fresh chilli
spring onions2
red onion0.5
chilli1
Step 5
Boil the noodles according to the packaging instructions
soba noodles200g
Step 6
combine the broth with 1 tbsp of the chilli katsu sauce (or more if you like it spicy!)
Step 7
place the cooked noodles in a bowl + pour over the chilli ramen broth. top with bean sprouts, red onion, spring onion, coriander, chilli, sliced chicken + a wedge of lime
beansprouts40g
spring onions2
red onion0.5
chilli1
lime1