Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories254.4 kcal (13%)
Total Fat13.1 g (19%)
Carbs11.8 g (5%)
Sugars3.7 g (4%)
Protein21.9 g (44%)
Sodium878.1 mg (44%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the sauce

200mlsemi-skimmed milk

50mlwater

5cheese triangles
lite

2 Tbspgrated parmesan

onion
white or yellow

1 tspsalt

½ tspblack pepper

italian herbs

1 tspgarlic powder
For the chicken

2chicken breasts
cut in 5/6 fillets

garlic powder

onion powder

paprika

cayenne pepper

black pepper

salt

light cooking spray
Pasta
Garnish (optional)
Instructions
Step 1
On blender or a food processor, add all the sauce ingredients except for the onion and blend until smooth, set it aside.









Step 2
On a large pot, add some water along with some salt and bring it to a boil. Then add the pasta and cook it as the ingredients of the pasta box say




Step 3
Sprinkle the spices of the chicken evenly on each surface of the fillets. Heat up a pan on medium heat and spray some light cooking spray, cook each of the chicken fillet until they’re fully cooked. Set them aside








Step 4
On the same pan, add some more light cooking spray and “sauté” the onion until it’s lightly translucent,change the heat to high, then add the blended sauce ingredients and keep always stirring until the sauce has thickened.
Step 5
Add the strained cooked pasta to the sauce and stir until the sauce evenly coats the pasta, then add the cooked chicken on top and the chopped parsley, for garnish.

Step 6
Enjoy!
Notes
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Delicious
Go-to
Kid-friendly
Makes leftovers
Special occasion
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