Gluten free Banana Pancakes

Name: Gluten free Banana Pancakes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 1 portion Ripe Banana; 2 large whole egg; 1/2 tsp Baking Powder; 1/2 cup Gluten Free Quick Rolled Oats; 1/8 tsp or pinch of salt; 1 tsp vanilla extract; 1/3 cup Tbsps mini chocolate chips, optional; 1 Tbsp. Coconut oil

3 steps

Prep:20minCook:6min

Bananas at their best! These delicious, #makeagain gluten-free banana pancakes are super easy to make and won’t tip the scale. Just a few ingredients whipped up in your high-speed blender and a hot griddle, is all that you need! #vegan #gluten-free #dairy free #nut-free

Updated at: Thu, 17 Aug 2023 03:35:25 GMT

Nutrition balance score

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Ingredients

4 servings

1 portionbanana

ripe

2whole egg

large

½ tspbaking powder

½ cupGluten Free Quick Rolled Oats

⅛ tspsalt

1 tspvanilla extract

⅓ cupmini chocolate chips

optional

1 Tbspcoconut oil

Instructions

Step 1

Place the banana, eggs, baking powder, gluten free oats, salt and vanilla into a high speed blender. Blend for one minute on high speed.

Step 2

Heat a flat griddle over medium heat. Add 1 Tbsp coconut or avocado oil.

Griddle

Step 3

Using a ladle, scoop pancake batter and pour onto heated griddle. Cook for one minute. Then sprinkle a small handful of chocolate chips onto each pancake. Continute to cook 2-4 minutes or until edges cook slightly. Turn and cook for 3 more minutes or until done.